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Vol. XI of COYOTE + OAK includes features on San Luis Obispo’s Flour House, Ren Co. Collective’s pursuit of passion in hand-dying, a food photographer’s favorite hometown spots, a chat with the owner of Seeds, and much more.
A NOTE: This is a limited-run, print-to-order magazine. Issues are designed by one (1) human, and then sent off to a wonderful print company in Colorado. Due to the boutique, small-scale production of COYOTE + OAK, you will likely receive your order up to a month after the time you order it. After receiving final print issues, each one is carefully packaged and mailed out directly to readers! Your patience and understanding is very appreciated.
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